The Company has a dynamic management team, consisting of the Owners/Executive Directors and a number of high caliber business professionals with a distinguished educational background and long-term specialized experience on their field. The active personal involvement of the management team on the daily operations of the organization, guides and encourages all staff members to maximize their activities in offering high standard services to its clientele.
The consistency in combination with the ability to adjust the operations of the organization according to the existing trends, has granted all these years positive financial results and it has contributed to fulfil the objective for steady, prudent and successful strategic expansion.
Supermarkets Papantoniou were founded and started operating in 1987, with their first store in Chloraka, Paphos. Development continued with 7 more supermarkets:
- 1997: Paphos Supermarket
- 2006: Lower Paphos Supermarket
- 2007: Polis Chrisochus Supermarket
- 2009: Pissouriou Supermarket
- 2012: Ipsona Supermarket
- 2015: Catholiki Supermarket (Limassol Centre)
- 2016: Geroskepou Supermarket
Also, since 2018, an ultramodern distribution centre came into operation, for the better management of all exclusive imports and the Papantoniou private label, as well as a dry and refrigerated storage facility.
Development continued, with Supermarkets Papantoniou becoming the leading supermarkets in Cyprus, certified with the international standards ISO 9001 and ISO 22000, fully harmonising with the European regulations regarding quality and hygiene assurance.
Quality and hygiene that are further assured by our affiliated firm, CAC Green Products Farm - our own agricultural company that provides our supermarkets with fresh fruits and vegetables.
In 2019, Supermarkets Papantoniou formed a partnership with Sainsbury’s for the exclusive representation of all Sainsbury’s products across Cyprus. Sainsbury’s products rank first in popularity in Great Britain, thanks to their unique quality, great range of products, and, of course, their competitive prices.
In the meantime, the Company has invested in the creation of a modern processing and packaging facility of fresh meat, fruits and vegetables. The project is expected to be finished within 2019 and will meet all European regulations and quality and hygiene assurance standards. The project was co-financed by the European Union and the Republic of Cyprus, under the Rural Development Programme 2014 – 2020.