Share on Facebook Share on Twitter Share on Linkedin



  • 500g beef mince
  • 1 Sainsbury's chilli con carne mix 50g
  • 1 large chopped onion
  • 1 Sainsbury's Italian passata 500ml
  • 1 can of Sainsbury's red kidney beans
  • 2 tbsp olive oil

pork in



  • Brown the mince with olive oil. When it turns brown, add the onion and continue the frying.
  • Once they are cooked and have a nice golden color, add the passata, chilli con carne mix and red kidney beans and leave for 15 minutes on medium heat to absorb the liquids, stirring oftenly.
  • Serve with rice and a selection of sour cream, grated cheese, tortillas, and nachos


News & Recipies

New Project 27

10 Delightful Healthy Pasta Recipes for you and your family, «eat healthy, eat pasta!»

Learn more

1, Ellados Avenue
8020 Paphos, Cyprus

+357 26 936 600

[email protected]