Ingredients (for 4 pοrtions):
-
Sainsbury’s coconut milk 400ml
-
Sainsbury’s korma curry paste 200g
-
40g Sainsbury's brown sugar
-
4 chicken fillets, in cubes
-
2 garlic cloves, finely chopped
-
1 tsp grated ginger
-
2 tbsps olive oil
-
Salt Pepper
To serve:
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Basmati rice
-
Roasted almonds (optional)
-
Chopped fresh coriander (optional)
Method:
- In a wok or non-stick frying pan heat the olive oil and fry the chicken. When golden, add the garlic, ginger and curry paste and continue frying for another 5 minutes. Finally, add the coconut milk, sugar, salt and pepper to taste. Serve with basmati rice, and optionally garnish with roasted almonds and fresh coriander!
