Ingredients
Sauce:
-
100g Sainsbury's smooth peanut butter
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1 garlic clove, mashed
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30ml sesame oil
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45ml Sainsbury's Soy Sauce
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20g Sainsbury's dark brown sugar
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15ml white vinegar (rice vinegar or regular)
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100ml Sainsbury's light coconut milk
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30ml water
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Optional: 1 chopped red chili pepper
Salad:
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300g roasted chicken, cut into strips
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250g cabbage, very finely chopped or shredded
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2 carrots, very finely chopped or shredded
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2 spring onions, diagonally cut
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Garnish (Optional)
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Some peanuts, finely chopped
-
Fresh coriander, finely chopped
Method:
- In a blender or with a hand whisk, mix the sauce ingredients and stir very well until smooth.
- In a large serving bowl mix all the salad ingredients, season with the sauce and garnish with the peanuts and the fresh coriander!