Asian chicken salad with satay sauce

Ingredients

Sauce:

• 100g Sainsbury's smooth peanut butter

• 1 garlic clove, mashed

• 30ml sesame oil

• 45ml Sainsbury's Soy Sauce

• 20g Sainsbury's dark brown sugar

• 15ml white vinegar (rice vinegar or regular)

• 100ml Sainsbury's light coconut milk

• 30ml water

• Optional: 1 chopped red chili pepper

Salad:

• 300g roasted chicken, cut into strips

• 250g cabbage, very finely chopped or shredded

• 2 carrots, very finely chopped or shredded

• 2 spring onions, diagonally cut

• Garnish (Optional)

• Some peanuts, finely chopped

• Fresh coriander, finely chopped