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Ιngredients

  • 250g egg noodles
  • 250 g of meat (chicken, beef or combination of two)
  • 3 cloves garlic, finely chopped
  • 1 red pepper
  • 1 carrot
  • 1 onion
  • ½ cup soy sauce
  • A little sunflower
  • A little sesame oil

kinezika noodles

Process

  • In a wok or frying pan, heat a little oil and sauté the meat for about 10 minutes, until cooked.
  • Meanwhile, boil water in a large pot.
  • When the meat is cooked pour the vegetables cut into sticks, and garlic, to the wok and sauté for just 3-4 minutes.
  • At this time add the noodles in water to soften, and then drain.
  • Mix in the noodles to the pan, stir, add the soy sauce and stir again. Finally, add the sesame oil and fry the noodles for another 1 minute. Remove from heat and serve!

Tips

  • In Chinese noodles we can use whatever vegetables we like or what we have in our fridge - mushrooms, broccoli, cabbage, baby corn and bamboo shoots for example!
  • Also, for a more impressive serving sprinkle some finely chopped spring onions and/or roasted sesame!

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