Share on Facebook Share on Twitter Share on Linkedin

Ingredients for 4 people

  • 500 g. Spaghetti
  • 2 x 200 g. Canned tuna
  • 1 tin chopped tomatoes or a cup of fresh chopped tomatoes
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 3 tablespoons capers
  • 10 olives, chopped (optional)
  • A little olive oil
  • Salt-pepper

For serving

  • A little chopped parsley
  • Dry anari or grated parmesan cheese

tuna pasta

Εκτέλεση

  • Boil the pasta according to the manufacturer's instructions.
  • For the sauce::
  • For the sauce: Put in a pan a little olive oil, and when warm up add the onion, the garlic, and capers. After stirred for 1-2 minutes put the tomatoes. Once become a thicker sauce, in about 5 minutes, add the tuna and olives, and season.
  • Mix with pasta and serve with cheese and parsley!
New Project 27

10 Delightful Healthy Pasta Recipes for you and your family, «eat healthy, eat pasta!»

Learn more

1, Ellados Avenue
8020 Paphos, Cyprus

+357 26 936 600

[email protected]